Singapore Salmon
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
salmon fillets
3 tbsp
soy sauce
2 tbsp
hoisin sauce
2 tsp
sesame oil
2 cloves
garlic
1 tsp
Ginger
1 tsp
red chili flakes
2 tbsp
Lime juice
1 tbsp
brown sugar
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
In a bowl, mix together soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, red chili flakes, lime juice, brown sugar, salt, and black pepper to make the marinade.
Step 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Marinate for at least 30 minutes.
Step 3
Preheat the grill to medium-high heat. Remove the salmon fillets from the marinade and discard the excess marinade.
Step 4
Grill the salmon fillets for about 4-5 minutes per side, or until cooked through and slightly charred.
Step 5
Serve the Singapore Salmon with rice or noodles and a side of vegetables. Enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0.2646 mcg | 1.76% |
Recipe Attributes
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