Sirloin Strip
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
sirloin strip steak
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
2 tbsp
olive oil
Directions
Step 1
Preheat the grill or stovetop pan to medium-high heat.
Step 2
Season the sirloin strip steak with salt, black pepper, and garlic powder on both sides.
Step 3
Drizzle olive oil over the steak and rub it in to coat both sides.
Step 4
Place the steak on the grill or stovetop pan and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
Step 5
Remove the steak from the heat and let it rest for 5 minutes before slicing.
Step 6
Slice the steak against the grain and serve hot.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0 g | 0% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 1.1025 mg | 0.22% |
| Potassium | 24.255 mg | 4.85% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.292 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.1025 mg | 84.81% |
| Vitamin B12 | 2.646 mcg | 110.25% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 1.764 mg | 0.35% |
| Selenium | 2.4255 mcg | 0.49% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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