Sloppy Joes and Mushrooms
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
Mushrooms
3.53 oz
onion
2 cloves
garlic
1 c
tomato sauce
2 tbsp
ketchup
1 tbsp
worcestershire sauce
1 tbsp
brown sugar
1 tsp
mustard
1 tsp
salt
0.5 tsp
black pepper
4 pieces
Hamburger Buns
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 2
Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender.
Step 3
Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
Step 4
Toast the hamburger buns. Spoon the sloppy joe mixture onto the buns and serve hot.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
24 g
(96
kcal)
Carbohydrates:
38 g
(152
kcal)
| Calories | 16.758 kcal | 0.84% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3087 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6174 g | 0.44% |
| Carbohydrates | 1.6758 g | 0.34% |
| Sodium | 34.398 mg | 6.88% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.6615 g | 0% |
| Protein | 1.0584 g | 1.25% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 31.752 mg | 6.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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