Slow Cooker Cafe Rio Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
35.30 oz
Chicken Breasts
2 tbsp
taco seasoning
1 c
ranch dressing
1 c
salsa
2 tbsp
Cilantro
2 tbsp
Lime juice
2 cloves
garlic
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Place the chicken breasts in the slow cooker.
Step 2
In a small bowl, mix together the taco seasoning, ranch dressing, salsa, cilantro, lime juice, garlic, salt, and pepper.
Step 3
Pour the mixture over the chicken in the slow cooker.
Step 4
Cover the slow cooker and cook on low for 4 hours or until the chicken is cooked through and tender.
Step 5
Remove the chicken from the slow cooker and shred it using two forks.
Step 6
Return the shredded chicken to the slow cooker and mix it with the cooking liquid.
Step 7
Serve the Slow Cooker Cafe Rio Chicken as a main dish or use it as a filling for tacos, burritos, or salads.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
50 g
(200
kcal)
Carbohydrates:
7 g
(28
kcal)
| Calories | 28.256 kcal | 1.41% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.1766 g | 0% |
| Saturated Fat | 0.2649 g | 0.24% |
| Fat | 0.7064 g | 0.5% |
| Carbohydrates | 0.6181 g | 0.12% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.0883 g | 0.23% |
| Sugars | 0.1766 g | 0% |
| Protein | 4.415 g | 5.19% |
| Vitamin C | 1.3245 mg | 1.47% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.245 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 2.2075 mg | 169.81% |
| Vitamin B12 | 3.0905 mcg | 128.77% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 1.3245 mg | 0.26% |
| Selenium | 3.9735 mcg | 0.79% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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