Slow Cooker Pot Roast with Horseradish Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
255 mins
Total Time:
255 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
35.30 oz
beef chuck roast
2 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried thyme
2 c
beef broth
4 tbsp
Horseradish
4 tbsp
mayonnaise
2 tbsp
dijon mustard
1 tbsp
worcestershire sauce
2 tbsp
cornstarch
1 c
water
Directions
Step 1
Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme.
Step 2
Place the seasoned beef chuck roast in a slow cooker.
Step 3
Pour beef broth over the beef chuck roast in the slow cooker.
Step 4
Cover the slow cooker and cook on low heat for 8 hours or until the beef is tender.
Step 5
In a small bowl, mix together horseradish, mayonnaise, Dijon mustard, and Worcestershire sauce to make the horseradish sauce.
Step 6
In a separate bowl, whisk together cornstarch and water to make a slurry.
Step 7
Remove the beef chuck roast from the slow cooker and shred it using two forks.
Step 8
Return the shredded beef to the slow cooker and mix it with the cooking liquid.
Step 9
Add the cornstarch slurry to the slow cooker and mix well. Cook for an additional 5 minutes or until the sauce thickens.
Step 10
Serve the slow cooker pot roast with horseradish sauce.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
4 g
(16
kcal)
Calories | 30.905 kcal | 1.55% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 1.0596 g | 0% |
Saturated Fat | 0.5298 g | 0.48% |
Fat | 1.766 g | 1.26% |
Carbohydrates | 0.3532 g | 0.07% |
Sodium | 70.64 mg | 14.13% |
Fibers | 0 g | 0% |
Sugars | 0.0883 g | 0% |
Protein | 3.0905 g | 3.64% |
Vitamin C | 0.1766 mg | 0.2% |
Calcium | 2.649 mg | 0.53% |
Iron | 0.3532 mg | 0.07% |
Potassium | 52.98 mg | 10.6% |
Alcohol | 0 g | 0% |
Cholesterol | 10.596 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0883 mg | 6.79% |
Vitamin B12 | 0.1766 mcg | 7.36% |
Vitamin E | 0.1766 mg | 1.18% |
Zinc | 0.3532 mg | 0.07% |
Selenium | 3.532 mcg | 0.71% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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