Slow Cooker Sloppy Black Eyed Peas
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
255 mins
Total Time:
255 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
17.65 oz
black-eyed peas
3.53 oz
onion
3 cloves
garlic
16.90 fl oz
vegetable broth
1.06 oz
tomato paste
0.51 fl oz
worcestershire sauce
0.53 oz
brown sugar
2 tsp
mustard
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Rinse the black-eyed peas and soak them in water overnight.
Step 2
Drain the soaked black-eyed peas and transfer them to a slow cooker.
Step 3
Add the onion, garlic, vegetable broth, tomato paste, Worcestershire sauce, brown sugar, mustard, salt, and pepper to the slow cooker.
Step 4
Stir everything together until well combined.
Step 5
Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours, or until the black-eyed peas are tender.
Step 6
Serve the sloppy black-eyed peas hot with cornbread or rice.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
14 g
(56
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 14.064 kcal | 0.7% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 2.93 g | 0.59% |
| Sodium | 35.16 mg | 7.03% |
| Fibers | 0.586 g | 1.54% |
| Sugars | 0.3516 g | 0% |
| Protein | 0.8204 g | 0.97% |
| Vitamin C | 0.3516 mg | 0.39% |
| Calcium | 0.2344 mg | 0.05% |
| Iron | 0.879 mg | 0.18% |
| Potassium | 28.128 mg | 5.63% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.586 mg | 45.08% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.586 mg | 0.12% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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