Slow Cooker Thai Peanut Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
240 mins
Total Time:
255 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 4 |
| Serving Size | 7.06 oz |
Ingredients
28.24 oz
Chicken Thighs
400 ml
coconut milk
3.53 oz
peanut butter
60 ml
soy sauce
30 ml
lime juice
1.06 oz
brown sugar
4 cloves
garlic
0.35 oz
Ginger
0.18 oz
red chili flakes
0.18 oz
Salt
0.35 oz
Cilantro
1.06 oz
Peanuts
Directions
Step 1
In a slow cooker, combine coconut milk, peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, red chili flakes, and salt. Mix well.
Step 2
Add chicken thighs to the slow cooker and coat them with the sauce.
Step 3
Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
Step 4
Remove the chicken from the slow cooker and shred it using two forks.
Step 5
Return the shredded chicken to the slow cooker and mix it with the sauce.
Step 6
Serve the Slow Cooker Thai Peanut Chicken over rice or noodles, garnished with chopped cilantro and peanuts.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
28 g
(112
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 22.592 kcal | 1.13% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.8472 g | 0% |
| Saturated Fat | 0.5648 g | 0.51% |
| Fat | 1.412 g | 1.01% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 42.36 mg | 8.47% |
| Fibers | 0.1412 g | 0.37% |
| Sugars | 0.2824 g | 0% |
| Protein | 1.9768 g | 2.33% |
| Vitamin C | 0.2824 mg | 0.31% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 1.059 mg | 0.21% |
| Potassium | 28.24 mg | 5.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.648 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 1.059 mcg | 0.21% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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