Slow-Smoked Ham Breakfast Side
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ham
4 pieces
Eggs
4 slices
bread
7.06 oz
hash browns
1 tsp
Salt
1 tsp
Pepper
1.06 oz
butter
Directions
Step 1
Preheat the smoker to 225°F.
Step 2
Place the ham on the smoker and cook for 2 hours, or until the internal temperature reaches 145°F.
Step 3
While the ham is smoking, prepare the eggs, toast, and hash browns according to your preference.
Step 4
Season the hash browns with salt and pepper and cook them in a skillet with butter until golden brown.
Step 5
Serve the smoked ham alongside the eggs, toast, and hash browns.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 66.15 mg | 13.23% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0441 g | 0% |
| Protein | 1.5435 g | 1.82% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 1.1025 mcg | 45.94% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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