Slow-Smoked Ham & Eggs with Provencal Potatoes
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
Ham
8 units
Eggs
28.24 oz
potatoes
4 tbsp
olive oil
4 cloves
garlic
2 tsp
Thyme
2 tsp
Rosemary
2 tsp
salt
1 tsp
black pepper
Directions
Step 1
Preheat the smoker to 225°F (107°C).
Step 2
Place the ham on the smoker and smoke for 4 hours.
Step 3
While the ham is smoking, prepare the Provencal potatoes. Preheat the oven to 425°F (220°C).
Step 4
Cut the potatoes into small cubes and place them on a baking sheet. Drizzle with olive oil, garlic, thyme, rosemary, salt, and black pepper. Toss to coat evenly.
Step 5
Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and crispy.
Step 6
Remove the ham from the smoker and let it rest for 10 minutes before slicing.
Step 7
In a separate pan, fry the eggs to your desired doneness.
Step 8
Serve the sliced ham and fried eggs with the Provencal potatoes. Enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.3528 g | 0% |
Saturated Fat | 0.2646 g | 0.24% |
Fat | 0.6615 g | 0.47% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 44.1 mg | 8.82% |
Fibers | 0.1764 g | 0.46% |
Sugars | 0.0882 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.441 mg | 0.09% |
Iron | 0.6615 mg | 0.13% |
Potassium | 35.28 mg | 7.06% |
Alcohol | 0 g | 0% |
Cholesterol | 17.64 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 1.323 mcg | 55.13% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 0.882 mg | 0.18% |
Selenium | 1.764 mcg | 0.35% |
Vitamin D | 0.6615 mcg | 4.41% |
Recipe Attributes
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