Small Bread Recipe
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
All-Purpose Flour
8.45 fl oz
Water
0.25 oz
yeast
0.35 oz
Salt
0.35 oz
Sugar
1.01 fl oz
olive oil
Directions
Step 1
In a large mixing bowl, combine the flour, yeast, salt, and sugar.
Step 2
Add the water and olive oil to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Punch down the dough and divide it into 10 equal portions. Shape each portion into a small loaf.
Step 6
Place the shaped loaves on a baking sheet lined with parchment paper. Cover with a damp cloth and let them rise for another 30 minutes.
Step 7
Preheat the oven to 200°C (400°F).
Step 8
Bake the loaves in the preheated oven for 20 minutes, or until golden brown.
Step 9
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.885 g | 0.18% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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