Small Bread Sticks
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
0.25 oz
yeast
0.18 oz
Sugar
0.18 oz
Salt
0.51 fl oz
olive oil
5.07 fl oz
Water
0.35 oz
Sesame Seeds
Directions
Step 1
In a mixing bowl, combine the flour, yeast, sugar, and salt.
Step 2
Add the olive oil and water to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 5
Preheat the oven to 200°C (400°F).
Step 6
Divide the dough into small portions and roll each portion into a thin stick shape.
Step 7
Place the bread sticks on a baking sheet lined with parchment paper. Sprinkle sesame seeds on top.
Step 8
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Step 9
Remove from the oven and let the bread sticks cool before serving.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 2.124 kcal | 0.11% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.3894 g | 0.08% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0177 mg | 0% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0.885 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0708 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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