Small SW Chicken Topper Low Carb Crust Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 21.18 oz |
| Number of Servings | 4 |
| Serving Size | 5.30 oz |
Ingredients
7.06 oz
low carb pizza crust
10.59 oz
chicken breast
2 tsp
southwest seasoning
5.30 oz
shredded cheese
1.77 oz
Red Bell Pepper
1.77 oz
Green Bell Pepper
1.77 oz
red onion
1.06 oz
Black Olives
3.53 oz
Tomato
0.35 oz
Jalapeno
0.35 oz
fresh cilantro
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Season the chicken breast with Southwest seasoning.
Step 3
Grill the chicken breast until cooked through, about 6-8 minutes per side.
Step 4
Slice the grilled chicken breast into thin strips.
Step 5
Spread the low carb pizza crust with a thin layer of tomato sauce.
Step 6
Top the pizza crust with shredded cheese, grilled chicken, and sliced vegetables.
Step 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Garnish with fresh cilantro and serve hot.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.25 kcal | 0.66% |
| Vitamin A | 0.795 IU | 0.09% |
| Monounsaturated Fat | 0.159 g | 0% |
| Saturated Fat | 0.265 g | 0.24% |
| Fat | 0.53 g | 0.38% |
| Carbohydrates | 0.795 g | 0.16% |
| Sodium | 26.5 mg | 5.3% |
| Fibers | 0.265 g | 0.7% |
| Sugars | 0.159 g | 0% |
| Protein | 1.325 g | 1.56% |
| Vitamin C | 2.65 mg | 2.94% |
| Calcium | 1.06 mg | 0.21% |
| Iron | 0.53 mg | 0.11% |
| Potassium | 26.5 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.18 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.053 mg | 4.08% |
| Vitamin B12 | 0.053 mcg | 2.21% |
| Vitamin E | 0.106 mg | 0.71% |
| Zinc | 0.106 mg | 0.02% |
| Selenium | 1.06 mcg | 0.21% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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