Smoked Chicken & Jalapeno Cream Ravioli
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
smoked chicken
7.06 oz
jalapeno cream ravioli
2 tsp
Olive oil
2 cloves
garlic
1 medium
onion
2 medium
Jalapeno
1 c
heavy cream
0.5 c
parmesan cheese
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Cook the smoked chicken according to package instructions. Once cooked, shred the chicken into small pieces.
Step 2
In a large skillet, heat olive oil over medium heat. Add garlic, onion, and jalapeno. Cook until the vegetables are softened.
Step 3
Add the shredded smoked chicken to the skillet and cook for an additional 5 minutes.
Step 4
In a separate pot, cook the jalapeno cream ravioli according to package instructions.
Step 5
In the skillet with the cooked chicken and vegetables, add heavy cream, Parmesan cheese, salt, and black pepper. Stir until well combined and the sauce has thickened.
Step 6
Add the cooked jalapeno cream ravioli to the skillet and toss until the ravioli is coated in the creamy sauce.
Step 7
Serve the smoked chicken and jalapeno cream ravioli hot. Enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.5292 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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