Smoked Sausage Platter
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
smoked sausages
5.30 oz
cheese cubes
3.53 oz
Grapes
3.53 oz
crackers
1.77 oz
Olives
Directions
Step 1
Slice the smoked sausages into bite-sized pieces.
Step 2
Arrange the smoked sausages, cheese cubes, grapes, crackers, and olives on a platter.
Step 3
Serve and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 3.53 IU | 0.39% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 0.353 g | 0.07% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1765 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 5.295 mg | 1.06% |
| Iron | 0.1059 mg | 0.02% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0.353 g | 0% |
| Vitamin B6 | 0.0353 mg | 2.72% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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