Smoked Turkey Breast Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 1 |
| Serving Size | 7.06 oz |
Ingredients
3.53 oz
smoked turkey breast
3.53 oz
bread
0.71 oz
mayonnaise
0.71 oz
lettuce
1.06 oz
Tomato
0.07 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Slice the bread in half.
Step 2
Spread mayonnaise on one side of the bread slices.
Step 3
Layer smoked turkey breast, lettuce, and tomato slices on one side of the bread.
Step 4
Season with salt and pepper.
Step 5
Cover with the other half of the bread.
Step 6
Slice the sandwich in half and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 21.18 kcal | 1.06% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.1412 g | 0.13% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 2.118 g | 0.42% |
| Sodium | 35.3 mg | 7.06% |
| Fibers | 0.2824 g | 0.74% |
| Sugars | 0.2118 g | 0% |
| Protein | 1.412 g | 1.66% |
| Vitamin C | 1.059 mg | 1.18% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 0.5648 mg | 0.11% |
| Potassium | 21.18 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.824 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.059 mg | 81.46% |
| Vitamin B12 | 1.412 mcg | 58.83% |
| Vitamin E | 0.4236 mg | 2.82% |
| Zinc | 0.706 mg | 0.14% |
| Selenium | 1.412 mcg | 0.28% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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