S'mores Granola
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
Rolled Oats
3.53 oz
almonds
3.53 oz
honey
1.77 oz
coconut oil
1.06 oz
cocoa powder
3.53 oz
mini marshmallows
3.53 oz
dark chocolate chunks
Directions
Step 1
Preheat the oven to 325°F (160°C).
Step 2
In a large bowl, combine the rolled oats and almonds.
Step 3
In a small saucepan, heat the honey, coconut oil, and cocoa powder over low heat until melted and well combined.
Step 4
Pour the honey mixture over the oats and almonds, and toss until evenly coated.
Step 5
Spread the granola mixture onto a baking sheet lined with parchment paper.
Step 6
Bake for 20 minutes, stirring halfway through, until the granola is golden brown and crisp.
Step 7
Remove from the oven and let cool completely.
Step 8
Once cooled, stir in the mini marshmallows and dark chocolate chunks.
Step 9
Store in an airtight container for up to 2 weeks.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 7.08 kcal | 0.35% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.0531 g | 0.05% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 1.062 g | 0.21% |
| Sodium | 0.885 mg | 0.18% |
| Fibers | 0.1416 g | 0.37% |
| Sugars | 0.354 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.354 mg | 0.07% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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