Smothered Pork Chops with Mushrooms
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
pork chops
7.06 oz
Mushrooms
1.06 oz
flour
1.06 oz
butter
3.53 oz
onion
2 cloves
garlic
8.45 fl oz
chicken broth
4.06 fl oz
heavy cream
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
thyme
Directions
Step 1
Season the pork chops with salt, black pepper, and paprika.
Step 2
Heat butter in a skillet over medium-high heat. Sear the pork chops on both sides until browned. Remove from the skillet and set aside.
Step 3
In the same skillet, add onions and garlic. Cook until onions are translucent.
Step 4
Add mushrooms and cook until they release their moisture and start to brown.
Step 5
Add flour to the skillet and cook for 1 minute, stirring constantly.
Step 6
Slowly pour in the chicken broth while stirring. Bring to a simmer and cook until the sauce thickens.
Step 7
Stir in the heavy cream and thyme. Return the pork chops to the skillet and cook for another 5 minutes, or until the pork chops are cooked through.
Step 8
Serve the smothered pork chops with mushrooms hot with mashed potatoes or rice.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
8 g
(32
kcal)
Calories | 15.876 kcal | 0.79% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.5292 g | 0% |
Saturated Fat | 0.6615 g | 0.6% |
Fat | 1.323 g | 0.95% |
Carbohydrates | 0.3528 g | 0.07% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.0441 g | 0.12% |
Sugars | 0.0882 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.1764 mg | 0.2% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.441 mg | 0.09% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 4.41 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0.882 mcg | 36.75% |
Vitamin E | 0.3528 mg | 2.35% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 1.323 mcg | 0.26% |
Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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