Soft Serve Frozen Yogurt
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Nonfat Yogurt
4 tsp
nutrasweet
2 tsp
vanilla extract
Directions
Step 1
In a blender, combine nonfat yogurt, Nutrasweet, and vanilla extract.
Step 2
Blend until smooth and creamy.
Step 3
Pour the mixture into a soft serve ice cream machine and churn according to the manufacturer's instructions.
Step 4
Serve immediately or transfer to a freezer-safe container and freeze for later use.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 3.528 mg | 0.71% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.882 g | 0% |
| Protein | 0.2646 g | 0.31% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 1.1025 mg | 0.22% |
| Iron | 0 mg | 0% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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