Sour Cream and Chives Biscuit

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Sour Cream and Chives Biscuit's Image
Sour Cream and Chives Biscuit is a savory baked good made with sour cream, chives, and other ingredients. It is commonly consumed as a side dish or for breakfast. The biscuits are light and fluffy with a tangy flavor from the sour cream and a hint of freshness from the chives.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

8.83 oz

All-Purpose Flour

0.35 oz

Baking Powder

0.18 oz

Salt

1.77 oz

Butter

3.53 oz

Sour cream

0.35 oz

Chives

Directions

Preheating

Step 1

Preheat the oven to 425°F (220°C).

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Mixing

Step 2

In a large bowl, mix together the flour, baking powder, and salt.

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Cutting

Step 3

Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.

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Stirring

Step 4

Add the sour cream and chives to the mixture and stir until just combined. Be careful not to overmix.

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Kneading

Step 5

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.

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Cut

Step 6

Use a biscuit cutter to cut out biscuits from the dough. Place the biscuits onto a baking sheet lined with parchment paper.

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Baking

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.

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Cook Time
Cooling

Step 8

Remove the biscuits from the oven and let them cool for a few minutes before serving.

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Nutrition Facts

Carbs (48.54%)
Protein (7.77%)
Fat (43.69%)

Fat:
10 g (90 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 3.54 kcal 0.18%
Vitamin A 1.77 IU 0.2%
Monounsaturated Fat 0.0885 g 0%
Saturated Fat 0.0531 g 0.05%
Fat 0.177 g 0.13%
Carbohydrates 0.4425 g 0.09%
Sodium 4.425 mg 0.89%
Fibers 0.0177 g 0.05%
Sugars 0.0354 g 0%
Protein 0.0708 g 0.08%
Vitamin C 0.177 mg 0.2%
Calcium 0.885 mg 0.18%
Iron 0.0354 mg 0.01%
Potassium 1.77 mg 0.35%
Alcohol 0 g 0%
Cholesterol 0.2655 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0177 mg 0.12%
Zinc 0.0177 mg 0%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Fall
Events Thanksgiving Picnic
Course Breads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Halloween
Cost Under $10
Demographics Kids Friendly Teen Friendly Diabetic Friendly
Diet DASH Diet (Dietary Approaches to Stop Hypertension) Volumetrics Diet The Whole30 Diet Vegetarian Diet Raw Food Diet Ovo-Vegetarian Diet
Meal Type Brunch Snack Supper
Difficulty Level Medium

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