Sourdough Toast with Oleo

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Sourdough Toast with Oleo is a classic breakfast dish that originated in the United States. It is made by toasting sourdough bread and spreading it with oleo, a type of margarine. The tangy flavor of the sourdough bread pairs perfectly with the creamy and slightly salty taste of the oleo. This dish is often enjoyed with a cup of coffee or tea in the morning.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Recipe Yield 3.53 oz
Number of Servings 1
Serving Size 3.53 oz

Ingredients

2 slices

Sourdough bread

0.35 oz

oleo (margarine)

Directions

Toasting

Step 1

Toast the sourdough bread slices until golden brown.

2 mins
Prep Time
3 mins
Cook Time
Spreading

Step 2

Spread the oleo evenly on the toasted sourdough bread slices.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (43.01%)
Protein (8.6%)
Fat (48.39%)

Fat:
10 g (90 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 7.06 kcal 0.35%
Vitamin A 35.3 IU 3.92%
Monounsaturated Fat 0.1765 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.353 g 0.25%
Carbohydrates 0.706 g 0.14%
Sodium 7.06 mg 1.41%
Fibers 0.0706 g 0.19%
Sugars 0.0353 g 0%
Protein 0.1412 g 0.17%
Vitamin C 0 mg 0%
Calcium 0.706 mg 0.14%
Iron 0.0353 mg 0.01%
Potassium 3.53 mg 0.71%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0353 mg 0.01%
Selenium 0.353 mcg 0.07%
Vitamin D 0 mcg 0%

Recipe Attributes

Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Course Breads Snacks
Cultural Chinese New Year Easter
Demographics Kids Friendly Teen Friendly
Diet Volumetrics Diet Vegetarian Diet Vegan Diet Raw Food Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Vegetarian Diet Lacto-Ovo Vegetarian Diet Fruitarian Diet
Difficulty Level Medium

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