Spaghetti Squash with Moroccan Spices

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Spaghetti Squash with Moroccan Spices's Image
Spaghetti Squash with Moroccan Spices is a delicious vegan dish that combines the flavors of Moroccan cuisine with the unique texture of spaghetti squash. This dish is perfect for vegans and anyone looking for a healthy and flavorful meal. It can be enjoyed as a main course or as a side dish.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
60 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

35.30 oz

Spaghetti squash

2 tbsp

olive oil

1 medium

onion

3 cloves

garlic cloves

1 tsp

Ground Cumin

1 tsp

ground coriander

0.5 tsp

Ground Cinnamon

0.5 tsp

ground ginger

0.5 tsp

Ground Turmeric

1 tsp

Salt

0.5 tsp

Black pepper

0.25 tsp

Cayenne pepper

4 tbsp

chopped fresh cilantro

2 tbsp

lemon juice

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Cut the spaghetti squash in half lengthwise and remove the seeds.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 3

Place the spaghetti squash halves on a baking sheet, cut side down.

0 mins
Prep Time
30 mins
Cook Time
Heating

Step 4

While the spaghetti squash is baking, heat olive oil in a large skillet over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 5

Add onion and garlic to the skillet and sauté until softened.

5 mins
Prep Time
5 mins
Cook Time
Stirring

Step 6

Add ground cumin, ground coriander, ground cinnamon, ground ginger, ground turmeric, salt, black pepper, and cayenne pepper to the skillet. Stir well to combine.

0 mins
Prep Time
2 mins
Cook Time
Stirring

Step 7

Remove the spaghetti squash from the oven and use a fork to scrape the flesh into the skillet. Stir well to coat the spaghetti squash with the spices.

0 mins
Prep Time
2 mins
Cook Time
Cooking

Step 8

Cook for an additional 2-3 minutes, until the spaghetti squash is heated through.

0 mins
Prep Time
3 mins
Cook Time
Stirring

Step 9

Remove from heat and stir in chopped fresh cilantro and lemon juice.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 10

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (54.79%)
Protein (8.22%)
Fat (36.99%)

Fat:
6 g (54 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2646 g 0.19%
Carbohydrates 0.882 g 0.18%
Sodium 17.64 mg 3.53%
Fibers 0.1764 g 0.46%
Sugars 0.2646 g 0%
Protein 0.1323 g 0.16%
Vitamin C 1.323 mg 1.47%
Calcium 0.2646 mg 0.05%
Iron 0.441 mg 0.09%
Potassium 15.435 mg 3.09%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.0441 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Mediterranean Middle Eastern
Meal Type Snack Lunch Dinner
Nutritional Content Low Calorie Low Fat Low Carb Sugar-Free
Kitchen Tools Blender
Course Appetizers Side Dishes Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year
Demographics Diabetic Friendly Heart Healthy
Diet Mediterranean Diet
Difficulty Level Medium

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