Spaghetti with Meatballs
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
spaghetti noodles
17.65 oz
Ground Beef
1.77 oz
bread crumbs
1 pieces
egg
1.77 oz
parmesan cheese
2 cloves
garlic
17.65 oz
tomato sauce
1.01 fl oz
olive oil
1 tsp
salt
0.5 tsp
black pepper
0.35 oz
Fresh Basil
Directions
Step 1
Cook the spaghetti noodles according to the package instructions.
Step 2
In a large bowl, combine the ground beef, bread crumbs, egg, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
Step 3
Shape the mixture into meatballs, about 1 inch in diameter.
Step 4
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Step 5
Remove the meatballs from the skillet and set aside. In the same skillet, add the tomato sauce and minced garlic. Cook for 5 minutes, until heated through.
Step 6
Add the cooked spaghetti noodles to the skillet with the tomato sauce. Toss to coat the noodles with the sauce.
Step 7
Serve the spaghetti with meatballs hot, garnished with fresh basil leaves.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2646 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 1.1025 mg | 0.22% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 2.205 mcg | 91.88% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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