Spaghetti with Meatballs-Regular
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
14.12 oz
Spaghetti noodles
17.65 oz
Ground Beef
3.53 oz
breadcrumbs
1 pieces
Egg
2 cloves
garlic
1.77 oz
parmesan cheese
17.65 oz
tomato sauce
1.01 fl oz
olive oil
1 tsp
Salt
0.5 tsp
Black pepper
0.35 oz
Fresh Basil
Directions
Step 1
Cook the spaghetti noodles according to the package instructions.
Step 2
In a mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix well to combine.
Step 3
Shape the meat mixture into small meatballs, about 1 inch in diameter.
Step 4
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Step 5
Pour the tomato sauce into the skillet with the meatballs. Simmer for 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
Step 6
Serve the meatballs and sauce over the cooked spaghetti noodles. Garnish with fresh basil leaves.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 44.15 kcal | 2.21% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 4.415 g | 0.88% |
| Sodium | 88.3 mg | 17.66% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 0.883 g | 0% |
| Protein | 2.649 g | 3.12% |
| Vitamin C | 1.3245 mg | 1.47% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 2.2075 mg | 0.44% |
| Potassium | 44.15 mg | 8.83% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0883 mg | 6.79% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.2649 mg | 0.05% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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