Spaghetti with Mushrooms, Garlic and Oil

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Spaghetti with mushrooms, garlic, and oil is a classic Italian pasta dish. It is typically made with sautéed mushrooms, garlic, and olive oil, which are then tossed with cooked spaghetti. The dish is simple yet flavorful, with the earthy mushrooms and aromatic garlic complementing each other perfectly. It can be enjoyed as a main course or as a side dish.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

11.30 oz

spaghetti

7.06 oz

Mushrooms

4 cloves

garlic

4 tbsp

olive oil

1 teaspoon

Salt

0.5 teaspoon

Black pepper

1.77 oz

parmesan cheese

Directions

Boiling

Step 1

Cook the spaghetti according to the package instructions until al dente.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

2 mins
Prep Time
3 mins
Cook Time
Sautéing

Step 3

Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.

3 mins
Prep Time
5 mins
Cook Time
Mixing

Step 4

Season with salt and black pepper to taste. Toss the cooked spaghetti with the mushroom mixture.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 5

Serve the spaghetti with grated Parmesan cheese on top.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (45.6%)
Protein (10.42%)
Fat (43.98%)

Fat:
15 g (135 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 10.59 kcal 0.53%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.353 g 0%
Saturated Fat 0.0706 g 0.06%
Fat 0.5295 g 0.38%
Carbohydrates 1.2355 g 0.25%
Sodium 17.65 mg 3.53%
Fibers 0.1059 g 0.28%
Sugars 0.0706 g 0%
Protein 0.2824 g 0.33%
Vitamin C 0.2118 mg 0.24%
Calcium 0.2118 mg 0.04%
Iron 0.353 mg 0.07%
Potassium 10.59 mg 2.12%
Alcohol 0 g 0%
Cholesterol 0.1765 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.353 mg 2.35%
Zinc 0.1412 mg 0.03%
Selenium 0.2824 mcg 0.06%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian Chinese American Middle Eastern
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Diet Anti-Inflammatory Diet
Course Drinks Salads Sauces & Dressings
Cooking Method Frying Boiling Microwaving Cutting Cut Mixing Resting
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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