Spaghetti with Olive Oil and Garlic Sauce
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
14.12 oz
Spaghetti noodles
4 tbsp
olive oil
4 cloves
garlic cloves
1 tsp
red pepper flakes
1.77 oz
parmesan cheese
0.35 oz
fresh parsley
Directions
Step 1
Cook the spaghetti noodles according to package instructions.
Step 2
In a pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic is golden brown.
Step 3
Add the cooked spaghetti noodles to the pan and toss to coat them in the garlic sauce.
Step 4
Garnish with grated Parmesan cheese and fresh parsley before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 7.766 kcal | 0.39% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 4.236 mg | 0.85% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.1412 g | 0.17% |
| Vitamin C | 0.0706 mg | 0.08% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 2.471 mg | 0.49% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.353 mg | 2.35% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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