Spicy Baked Chicken Wings
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
35.30 oz
Chicken Wings
6 tbsp
hot sauce
4 tbsp
butter
2 tsp
garlic powder
2 tsp
paprika
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a small saucepan, melt the butter over low heat. Add the hot sauce, garlic powder, paprika, salt, and black pepper. Stir until well combined.
Step 3
Place the chicken wings in a large bowl. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat the wings evenly.
Step 4
Pour the sauce over the wings and toss to coat them evenly. Let the wings marinate for 15 minutes.
Step 5
Arrange the wings on a baking sheet lined with parchment paper. Bake for 40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Step 6
Remove the wings from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
19 g
(76
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 7.6954 kcal | 0.38% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.1059 g | 0.1% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 0.0706 g | 0.01% |
| Sodium | 15.885 mg | 3.18% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.6707 g | 0.79% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0353 mg | 0.01% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 6.0716 mg | 1.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.471 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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