Spicy Chicken and Zucchini Kebabs
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
chicken breast
14.12 oz
zucchini
2 tbsp
olive oil
3 cloves
garlic
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper
2 tbsp
lemon juice
2 tbsp
fresh parsley
Directions
Step 1
In a bowl, combine the olive oil, garlic, paprika, cayenne pepper, salt, black pepper, lemon juice, and fresh parsley to make the marinade.
Step 2
Cut the chicken breast into bite-sized pieces and add them to the marinade. Let the chicken marinate for at least 15 minutes.
Step 3
Cut the zucchini into thick slices. Thread the marinated chicken and zucchini onto skewers.
Step 4
Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the zucchini is tender.
Step 5
Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot with your favorite dipping sauce.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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