Spicy Coriander Popcorn
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
popcorn kernels
2 tsp
vegetable oil
1 tsp
coriander powder
0.5 tsp
red chili powder
0.5 tsp
Salt
Directions
Step 1
Heat vegetable oil in a large pot over medium heat.
Step 2
Add popcorn kernels to the pot and cover with a lid.
Step 3
Shake the pot occasionally to prevent burning and ensure even popping.
Step 4
Remove from heat when the popping slows down and let it sit for a minute.
Step 5
In a small bowl, mix coriander powder, red chili powder, and salt.
Step 6
Drizzle the spice mixture over the popped corn and toss to coat evenly.
Step 7
Serve immediately and enjoy!
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 1.947 kcal | 0.1% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.3894 g | 0.08% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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