Spicy Honey BBQ Ribs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
120 mins
Total Time:
135 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
half rack of ribs
6 tbsp
honey
1 c
bbq sauce
2 tsp
Paprika
1 tsp
Cayenne pepper
1 tsp
Garlic powder
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the grill or oven to 250°F (120°C).
Step 2
In a small bowl, mix together the honey, BBQ sauce, paprika, cayenne pepper, garlic powder, salt, and black pepper to make the marinade.
Step 3
Place the ribs on a baking sheet or grill rack, and brush the marinade all over them, making sure to coat them evenly.
Step 4
Cover the ribs with aluminum foil and cook them in the preheated grill or oven for 2 hours, or until they are tender and the meat easily pulls away from the bones.
Step 5
Remove the foil and brush the ribs with more marinade. Increase the heat to 350°F (175°C) and cook for an additional 15-20 minutes, or until the ribs are nicely glazed and slightly charred.
Step 6
Remove the ribs from the grill or oven and let them rest for 5 minutes before serving.
Step 7
Serve the Spicy Honey BBQ Ribs with your favorite sides and enjoy!
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 22.05 kcal | 1.1% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.441 g | 0.4% |
Fat | 1.1025 g | 0.79% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 35.28 mg | 7.06% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.882 g | 0% |
Protein | 1.764 g | 2.08% |
Vitamin C | 0.0882 mg | 0.1% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.6615 mg | 0.13% |
Potassium | 26.46 mg | 5.29% |
Alcohol | 0 g | 0% |
Cholesterol | 5.292 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 1.1025 mg | 84.81% |
Vitamin B12 | 2.646 mcg | 110.25% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 1.1025 mg | 0.22% |
Selenium | 1.764 mcg | 0.35% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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