Spicy Napa Cabbage Slaw with Cilantro Dressing
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
Napa Cabbage
1.06 oz
Jalapenos
0.71 oz
Cilantro
4 tbsp
lime juice
2 tbsp
olive oil
2 cloves
garlic
1 tsp
salt
0.5 tsp
black pepper
1 tsp
sugar
Directions
Step 1
Shred the Napa cabbage and thinly slice the jalapenos.
Step 2
In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, black pepper, and sugar to make the dressing.
Step 3
In a large bowl, combine the shredded cabbage, sliced jalapenos, and chopped cilantro. Pour the dressing over the slaw and toss to coat evenly.
Step 4
Refrigerate the slaw for at least 1 hour to allow the flavors to meld together.
Step 5
Serve the Spicy Napa Cabbage Slaw with Cilantro Dressing chilled and enjoy!
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
9 g
(36
kcal)
Calories | 3.087 kcal | 0.15% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.1764 g | 0.13% |
Carbohydrates | 0.3969 g | 0.08% |
Sodium | 14.112 mg | 2.82% |
Fibers | 0.1323 g | 0.35% |
Sugars | 0.1764 g | 0% |
Protein | 0.0882 g | 0.1% |
Vitamin C | 1.323 mg | 1.47% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.1764 mg | 0.04% |
Potassium | 7.938 mg | 1.59% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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