Spicy Ramen Cup of Noodles
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
| Recipe Yield | 3.00 oz |
| Number of Servings | 1 |
| Serving Size | 3.00 oz |
Ingredients
3.00 oz
ramen noodles
1 c
spicy ramen broth
1.77 oz
vegetables (e.g. green onions, carrots, mushrooms)
1.77 oz
protein (e.g. sliced pork, tofu, chicken)
1 pieces
Egg
Directions
Step 1
Boil water in a pot and cook the ramen noodles according to the package instructions.
Step 2
In a separate pot, heat the spicy ramen broth.
Step 3
Slice the vegetables and cook them in the spicy ramen broth for a few minutes.
Step 4
Cook the protein (e.g. pork, tofu, chicken) separately and add it to the spicy ramen broth.
Step 5
Boil an egg and slice it in half.
Step 6
Assemble the dish by placing the cooked ramen noodles in a bowl, pouring the spicy ramen broth with vegetables and protein over the noodles, and topping it with the boiled egg.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 10.5 kcal | 0.53% |
| Vitamin A | 0.3 IU | 0.03% |
| Monounsaturated Fat | 0.09 g | 0% |
| Saturated Fat | 0.06 g | 0.05% |
| Fat | 0.15 g | 0.11% |
| Carbohydrates | 1.8 g | 0.36% |
| Sodium | 45 mg | 9% |
| Fibers | 0.15 g | 0.39% |
| Sugars | 0.09 g | 0% |
| Protein | 0.45 g | 0.53% |
| Vitamin C | 0.24 mg | 0.27% |
| Calcium | 0.12 mg | 0.02% |
| Iron | 0.3 mg | 0.06% |
| Potassium | 9 mg | 1.8% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.03 mcg | 1.25% |
| Vitamin E | 0.06 mg | 0.4% |
| Zinc | 0.03 mg | 0.01% |
| Selenium | 0.3 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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