Spicy Sausage Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
spicy sausages
4 pieces
bread rolls
3.53 oz
mayonnaise
3.53 oz
lettuce
7.06 oz
Tomatoes
3.53 oz
Onions
7.06 oz
cheese
7.06 oz
chips
Directions
Step 1
Preheat the grill to medium heat.
Step 2
Grill the sausages for 10-12 minutes, turning occasionally, until cooked through.
Step 3
Slice the bread rolls in half and toast them lightly.
Step 4
Spread mayonnaise on the bottom half of each roll.
Step 5
Layer lettuce, tomatoes, onions, and grilled sausages on top of the mayonnaise.
Step 6
Top with cheese and cover with the other half of the roll.
Step 7
Serve the spicy sausage sandwiches with chips on the side.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.3528 mg | 27.14% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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