Spicy Stuffed Peppers
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
hot peppers
8.83 oz
Ground Beef
8.83 oz
cooked rice
1.77 oz
onion
2 cloves
garlic
1 c
tomato sauce
3.53 oz
cheddar cheese
1 tsp
Cayenne pepper
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cut off the tops of the hot peppers and remove the seeds and membranes.
Step 3
In a large bowl, combine the ground beef, cooked rice, onion, garlic, cayenne pepper, salt, and black pepper. Mix well.
Step 4
Stuff the hot peppers with the ground beef mixture and place them in a baking dish.
Step 5
Pour the tomato sauce over the stuffed peppers and sprinkle with cheddar cheese.
Step 6
Bake in the preheated oven for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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