Spicy Wings
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Chicken Wings
1 c
hot sauce
4 tbsp
Butter
2 tsp
Garlic powder
2 tsp
Paprika
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
Vegetable Oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a small saucepan, melt the butter over medium heat. Add the hot sauce, garlic powder, paprika, salt, and black pepper. Stir until well combined and heated through.
Step 3
Place the chicken wings on a baking sheet and drizzle with vegetable oil. Season with salt and black pepper. Toss to coat evenly.
Step 4
Bake the chicken wings in the preheated oven for 25 minutes, or until crispy and cooked through.
Step 5
Remove the chicken wings from the oven and transfer to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Step 6
Serve the spicy wings hot with a side of ranch or blue cheese dressing for dipping.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
24 g
(96
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 11.7747 kcal | 0.59% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 0.0441 g | 0.01% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.0584 g | 1.25% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.969 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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