Steak and Cream Cheese Sandwiches
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
steak
7.06 oz
cream cheese
8 slices
bread
0.71 oz
butter
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Season the steak with salt and pepper.
Step 2
Cook the steak on a hot grill for 4-5 minutes per side.
Step 3
Let the steak rest for 5 minutes, then slice it thinly.
Step 4
Spread cream cheese on one side of each bread slice.
Step 5
Place steak slices on top of the cream cheese on 4 bread slices.
Step 6
Cover with the remaining bread slices to make sandwiches.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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