Steak and Eggs Hash

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Steak and Eggs Hash's Image
Steak and Eggs Hash is a hearty and delicious breakfast dish. It consists of tender steak, crispy potatoes, and eggs cooked to perfection. This dish is a popular choice for brunch or a satisfying dinner. The steak is seasoned with spices and seared to create a flavorful crust. The potatoes are diced and pan-fried until crispy. The eggs are cooked sunny-side-up and placed on top of the steak and potatoes. This dish is a great way to start your day with a protein-packed meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

steak

10.59 oz

potatoes

4 pieces

Eggs

1 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

2 tbsp

olive oil

Directions

Grilling

Step 1

Season the steak with salt, black pepper, and garlic powder.

5 mins
Prep Time
10 mins
Cook Time
Grilling

Step 2

Cook the steak on a hot grill for 4-5 minutes per side, or until desired doneness.

0 mins
Prep Time
10 mins
Cook Time
Cutting

Step 3

Remove the steak from the grill and let it rest for 5 minutes. Slice the steak into thin strips.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 4

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until crispy and golden brown.

5 mins
Prep Time
10 mins
Cook Time
Frying

Step 5

In the same skillet, push the potatoes to one side and crack the eggs into the other side. Cook until the whites are set but the yolks are still runny.

0 mins
Prep Time
5 mins
Cook Time
Plating

Step 6

Serve the steak and potatoes on a plate, topped with the fried eggs.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (23.76%)
Protein (31.68%)
Fat (44.56%)

Fat:
25 g (225 kcal)

Protein:
40 g (160 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 22.05 kcal 1.1%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.6615 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 1.1025 g 0.79%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 1.764 g 2.08%
Vitamin C 0.882 mg 0.98%
Calcium 0.441 mg 0.09%
Iron 1.1025 mg 0.22%
Potassium 44.1 mg 8.82%
Alcohol 0 g 0%
Cholesterol 13.23 mg 0%
Lactose 0 g 0%
Vitamin B6 1.323 mg 101.77%
Vitamin B12 4.41 mcg 183.75%
Vitamin E 0.6615 mg 4.41%
Zinc 1.5435 mg 0.31%
Selenium 3.087 mcg 0.62%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring
Meal Type Breakfast Lunch Brunch
Kitchen Tools Slow Cooker
Course Salads Snacks
Cultural Chinese New Year
Diet The Whole30 Diet Atkins Diet Ketogenic Diet Ornish Diet Nordic Diet Vegetarian Diet Vegan Diet Raw Food Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Vegetarian Diet Lacto-Ovo Vegetarian Diet Fruitarian Diet
Difficulty Level Easy

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