Steak Biscuit
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
steak
4 pieces
biscuits
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Onion powder
4 tbsp
Butter
Directions
Step 1
Season the steak with salt, black pepper, garlic powder, and onion powder.
Step 2
Grill the steak for about 5 minutes on each side, or until desired doneness.
Step 3
Let the steak rest for a few minutes, then slice it into thin strips.
Step 4
Split the biscuits in half and toast them lightly.
Step 5
Spread butter on the toasted biscuit halves.
Step 6
Place the sliced steak on the bottom half of each biscuit.
Step 7
Cover with the top half of the biscuit and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.2655 g | 0.05% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 0.1416 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.2655 mg | 0.05% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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