Steak Burrito
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
steak
7.06 oz
Rice
7.06 oz
Black Beans
14.12 oz
tortilla
3.53 oz
lettuce
3.53 oz
Tomato
3.53 oz
Cheese
1.77 oz
Sour cream
1.77 oz
Guacamole
1.77 oz
Salsa
Directions
Step 1
Marinate the steak with your preferred seasonings.
Step 2
Cook the rice according to package instructions.
Step 3
Heat the black beans in a saucepan.
Step 4
Warm the tortillas on a skillet or in the oven.
Step 5
Assemble the burritos by layering the ingredients on the tortillas.
Step 6
Fold the tortillas into burritos and serve.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 24.255 kcal | 1.21% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.9845 g | 0.4% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.3528 g | 0.93% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.5435 g | 1.82% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 1.1025 mg | 0.22% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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