Steak Crunchy Cheesy Core Burrito
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
steak
4 pieces
tortilla
7.06 oz
Cheese
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
3.53 oz
Avocado
1.77 oz
sour cream
1.77 oz
salsa
0.18 oz
Salt
0.07 oz
Pepper
0.35 oz
Oil
Directions
Step 1
Season the steak with salt and pepper.
Step 2
Cook the steak on a hot grill for 5-7 minutes on each side, or until desired doneness.
Step 3
Let the steak rest for 5 minutes, then slice it into thin strips.
Step 4
Warm the tortillas in a dry skillet or on a grill for a few seconds on each side.
Step 5
Spread a layer of cheese on each tortilla.
Step 6
Place a few slices of steak, lettuce, tomato, onion, and avocado on top of the cheese.
Step 7
Fold the sides of the tortilla over the filling, then roll it up tightly.
Step 8
Heat oil in a skillet over medium heat.
Step 9
Place the burritos in the skillet, seam side down, and cook for 2-3 minutes on each side, or until golden and crispy.
Step 10
Serve the burritos with sour cream and salsa.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2646 g | 0.7% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0.441 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.1025 mcg | 45.94% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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