Steak Fajita Dinner
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
flank steak
4 tbsp
lime juice
2 tbsp
olive oil
2 tsp
garlic powder
2 tsp
cumin
2 tsp
chili powder
1 tsp
salt
1 tsp
black pepper
10.59 oz
Bell peppers
7.06 oz
onion
8 pieces
tortillas
3.53 oz
sour cream
3.53 oz
guacamole
3.53 oz
salsa
0.71 oz
Cilantro
4 pieces
lime wedges
Directions
Step 1
In a bowl, combine lime juice, olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well.
Step 2
Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Step 3
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 4-5 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.
Step 4
While the steak is resting, heat a skillet over medium heat. Add the bell peppers and onion, and sauté until tender and slightly charred, about 5 minutes.
Step 5
Slice the steak against the grain into thin strips. Warm the tortillas on the grill or in a dry skillet. Serve the steak, peppers, and onions on the warm tortillas. Top with sour cream, guacamole, salsa, and cilantro. Serve with lime wedges on the side.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 26.46 mg | 5.29% |
| Fiber | 0.2205 | 0% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 3.528 mg | 3.92% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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