Steak Fajita Nacho
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
steak
7.06 oz
Bell peppers
3.53 oz
onion
5.30 oz
tortilla chips
7.06 oz
cheddar cheese
3.53 oz
sour cream
3.53 oz
guacamole
3.53 oz
salsa
1.77 oz
Lime
0.35 oz
Cilantro
0.18 oz
Salt
0.18 oz
Pepper
0.35 oz
olive oil
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Slice the steak into thin strips.
Step 3
Slice the bell peppers and onion into thin strips.
Step 4
Heat olive oil in a skillet over medium-high heat. Add the steak strips and cook until browned. Remove from the skillet and set aside.
Step 5
In the same skillet, add the bell peppers and onion. Cook until softened.
Step 6
Spread the tortilla chips on a baking sheet. Top with the cooked steak, bell peppers, and onion. Sprinkle with cheddar cheese.
Step 7
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and garnish with sour cream, guacamole, salsa, lime juice, and cilantro.
Step 9
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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