Steak Fajita Platter

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Steak Fajita Platter's Image
The Steak Fajita Platter is a delicious and flavorful dish that originated in Mexican cuisine. It is traditionally made with grilled steak, bell peppers, onions, and a variety of spices. The dish is often served on a sizzling platter, accompanied by warm tortillas, guacamole, sour cream, and salsa. It is a popular choice for gatherings and family meals.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

steak

10.59 oz

Bell peppers

7.06 oz

Onions

1.01 fl oz

olive oil

1.01 fl oz

lime juice

2 tsp

garlic powder

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1 tsp

pepper

8 pieces

tortillas

7.06 oz

guacamole

7.06 oz

sour cream

7.06 oz

salsa

Directions

Grilling

Step 1

Preheat the grill or stovetop grill pan.

5 mins
Prep Time
10 mins
Cook Time

Step 2

Season the steak with salt, pepper, garlic powder, cumin, and chili powder.

5 mins
Prep Time
5 mins
Cook Time
Grilling

Step 3

Grill the steak for 4-5 minutes on each side, or until desired doneness.

0 mins
Prep Time
10 mins
Cook Time
Resting

Step 4

Remove the steak from the grill and let it rest for 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Cutting

Step 5

Slice the steak into thin strips.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 6

In a large skillet, heat olive oil over medium heat.

0 mins
Prep Time
5 mins
Cook Time
Stir-frying

Step 7

Add bell peppers and onions to the skillet and cook until softened.

0 mins
Prep Time
5 mins
Cook Time
Stirring

Step 8

Add lime juice, garlic powder, cumin, chili powder, salt, and pepper to the skillet and stir to combine.

2 mins
Prep Time
0 mins
Cook Time
Stir-frying

Step 9

Add the sliced steak to the skillet and cook for an additional 2-3 minutes, until heated through.

0 mins
Prep Time
3 mins
Cook Time
Serving

Step 10

Serve the steak fajitas on a sizzling platter with warm tortillas, guacamole, sour cream, and salsa.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (22.1%)
Protein (33.15%)
Fat (44.75%)

Fat:
18 g (162 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 30.905 kcal 1.55%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.7064 g 0%
Saturated Fat 0.3532 g 0.32%
Fat 1.5894 g 1.14%
Carbohydrates 1.766 g 0.35%
Sodium 44.15 mg 8.83%
Fibers 0.3532 g 0.93%
Sugars 0.3532 g 0%
Protein 2.649 g 3.12%
Vitamin C 4.415 mg 4.91%
Calcium 0.883 mg 0.18%
Iron 1.766 mg 0.35%
Potassium 61.81 mg 12.36%
Alcohol 0 g 0%
Cholesterol 5.298 mg 0%
Lactose 0 g 0%
Vitamin B6 2.649 mg 203.77%
Vitamin B12 3.532 mcg 147.17%
Vitamin E 1.3245 mg 8.83%
Zinc 2.2075 mg 0.44%
Selenium 4.415 mcg 0.88%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Chinese
Course Drinks Salads Snacks Sauces & Dressings Appetizers Main Dishes Side Dishes Soups
Events Picnic Barbecue
Meal Type Breakfast Dinner Lunch Snack Supper
Kitchen Tools Slow Cooker Air Fryer
Cultural Chinese New Year Diwali Oktoberfest Passover
Difficulty Level Medium

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