Steak Fajita Platter
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Recipe Yield | 35.30 oz |
Number of Servings | 4 |
Serving Size | 8.83 oz |
Ingredients
17.65 oz
steak
10.59 oz
Bell peppers
7.06 oz
Onions
1.01 fl oz
olive oil
1.01 fl oz
lime juice
2 tsp
garlic powder
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1 tsp
pepper
8 pieces
tortillas
7.06 oz
guacamole
7.06 oz
sour cream
7.06 oz
salsa
Directions
Step 1
Preheat the grill or stovetop grill pan.
Step 2
Season the steak with salt, pepper, garlic powder, cumin, and chili powder.
Step 3
Grill the steak for 4-5 minutes on each side, or until desired doneness.
Step 4
Remove the steak from the grill and let it rest for 5 minutes.
Step 5
Slice the steak into thin strips.
Step 6
In a large skillet, heat olive oil over medium heat.
Step 7
Add bell peppers and onions to the skillet and cook until softened.
Step 8
Add lime juice, garlic powder, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
Step 9
Add the sliced steak to the skillet and cook for an additional 2-3 minutes, until heated through.
Step 10
Serve the steak fajitas on a sizzling platter with warm tortillas, guacamole, sour cream, and salsa.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 30.905 kcal | 1.55% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.7064 g | 0% |
Saturated Fat | 0.3532 g | 0.32% |
Fat | 1.5894 g | 1.14% |
Carbohydrates | 1.766 g | 0.35% |
Sodium | 44.15 mg | 8.83% |
Fibers | 0.3532 g | 0.93% |
Sugars | 0.3532 g | 0% |
Protein | 2.649 g | 3.12% |
Vitamin C | 4.415 mg | 4.91% |
Calcium | 0.883 mg | 0.18% |
Iron | 1.766 mg | 0.35% |
Potassium | 61.81 mg | 12.36% |
Alcohol | 0 g | 0% |
Cholesterol | 5.298 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 2.649 mg | 203.77% |
Vitamin B12 | 3.532 mcg | 147.17% |
Vitamin E | 1.3245 mg | 8.83% |
Zinc | 2.2075 mg | 0.44% |
Selenium | 4.415 mcg | 0.88% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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