Steak Fajita Salad with Tortilla Croutons

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Steak Fajita Salad with Tortilla Croutons's Image
This delicious steak fajita salad combines tender grilled steak with colorful bell peppers and onions, served over a bed of fresh greens. The tortilla croutons add a crispy and flavorful twist to this classic salad. Perfect for a hearty and satisfying meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

steak

7.06 oz

Bell peppers

3.53 oz

onion

7.06 oz

lettuce

3.53 oz

tortillas

1.01 fl oz

olive oil

1.01 fl oz

lime juice

1 tsp

cumin

1 tsp

chili powder

0.5 tsp

salt

0.5 tsp

black pepper

Directions

Preheating

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, mix together the olive oil, lime juice, cumin, chili powder, salt, and black pepper to make the marinade.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 3

Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 10 minutes.

10 mins
Prep Time
0 mins
Cook Time
Grilling

Step 4

Grill the steak for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

0 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 5

While the steak is resting, heat a skillet over medium heat. Add the sliced bell peppers and onions, and cook until they are tender and slightly charred, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Frying

Step 6

Cut the tortillas into small squares to make the croutons. Heat a little olive oil in a separate skillet over medium heat. Add the tortilla squares and cook until they are crispy and golden brown, about 3 minutes.

0 mins
Prep Time
3 mins
Cook Time
Cutting

Step 7

Slice the grilled steak into thin strips.

0 mins
Prep Time
0 mins
Cook Time
Plating

Step 8

To assemble the salad, divide the lettuce among four plates. Top with the grilled steak, sautéed bell peppers and onions, and tortilla croutons. Serve with your favorite dressing.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (21.05%)
Protein (31.58%)
Fat (47.37%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.2205 g 0.2%
Fat 0.882 g 0.63%
Carbohydrates 0.882 g 0.18%
Sodium 26.46 mg 5.29%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 1.323 g 1.56%
Vitamin C 2.205 mg 2.45%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 0.882 mg 0.18%
Alcohol 0 g 0%
Cholesterol 3.528 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.441 mg 2.94%
Zinc 1.1025 mg 0.22%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Italian Indian American
Course Drinks Salads Snacks Sauces & Dressings Appetizers
Cooking Method Steaming
Meal Type Breakfast Lunch Snack Dinner
Kitchen Tools Slow Cooker Blender Grill Pressure Cooker
Nutritional Content Low Calorie
Diet Anti-Inflammatory Diet
Events Picnic
Difficulty Level Easy

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