Steak Mushroom Melt

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The Steak Mushroom Melt is a delicious sandwich made with hand-tossed steak and sautéed mushrooms. It is a hearty and satisfying meal that is perfect for lunch or dinner. The steak is cooked to perfection and topped with melted cheese, creating a mouthwatering combination of flavors. The mushrooms add a savory and earthy taste to the sandwich, making it even more delicious. This recipe is a must-try for steak lovers and mushroom enthusiasts.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 2
Serving Size 8.83 oz

Ingredients

10.59 oz

steak

7.06 oz

Mushrooms

3.53 oz

cheese

4 slices

bread

0.71 oz

butter

1 teaspoon

Salt

1 teaspoon

Pepper

Directions

Preheating

Step 1

Preheat the oven to 200°C.

5 mins
Prep Time
0 mins
Cook Time
Seasoning

Step 2

Season the steak with salt and pepper.

5 mins
Prep Time
10 mins
Cook Time
Grilling

Step 3

Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side, or until it reaches the desired doneness.

5 mins
Prep Time
8 mins
Cook Time
Resting

Step 4

Remove the steak from the skillet and let it rest for 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Sautéing

Step 5

While the steak is resting, sauté the mushrooms in butter until they are tender and golden brown.

5 mins
Prep Time
5 mins
Cook Time
Cutting

Step 6

Slice the steak thinly.

2 mins
Prep Time
0 mins
Cook Time
Spreading

Step 7

Spread butter on one side of each bread slice.

2 mins
Prep Time
0 mins
Cook Time
Plating

Step 8

Place the steak slices and sautéed mushrooms on one bread slice.

2 mins
Prep Time
0 mins
Cook Time
Plating

Step 9

Top with cheese and cover with another bread slice, buttered side up.

2 mins
Prep Time
0 mins
Cook Time
Grilling

Step 10

Heat a skillet over medium heat and cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

0 mins
Prep Time
6 mins
Cook Time
Resting

Step 11

Remove the sandwich from the skillet and let it cool for a few minutes before serving.

0 mins
Prep Time
3 mins
Cook Time

Nutrition Facts

Carbs (32%)
Protein (32%)
Fat (36%)

Fat:
20 g (180 kcal)

Protein:
40 g (160 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 44.15 kcal 2.21%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 3.532 g 0.71%
Sodium 70.64 mg 14.13%
Fibers 0.4415 g 1.16%
Sugars 0.4415 g 0%
Protein 3.532 g 4.16%
Vitamin C 0.7064 mg 0.78%
Calcium 1.766 mg 0.35%
Iron 2.2075 mg 0.44%
Potassium 1.3245 mg 0.26%
Alcohol 0 g 0%
Cholesterol 8.83 mg 0%
Lactose 0.883 g 0%
Vitamin B6 1.3245 mg 101.88%
Vitamin B12 3.532 mcg 147.17%
Vitamin E 0.5298 mg 3.53%
Zinc 2.649 mg 0.53%
Selenium 2.649 mcg 0.53%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian Middle Eastern
Diet Anti-Inflammatory Diet
Meal Type Dinner Snack Breakfast Brunch Lunch
Events Picnic
Course Side Dishes Desserts Drinks Salads Snacks Sauces & Dressings Appetizers Main Dishes
Difficulty Level Medium

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