Steak Philly Reduced-Carb Tortilla Wrap
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
steak
3.53 oz
onion
3.53 oz
bell pepper
3.53 oz
Cheese
7.06 oz
low-carb tortilla
2 tsp
Olive oil
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Slice the steak into thin strips.
Step 2
Slice the onion and bell pepper into thin strips.
Step 3
Heat olive oil in a pan over medium heat. Add the steak, onion, and bell pepper. Season with salt and pepper. Cook until the steak is browned and the vegetables are tender.
Step 4
Warm the low-carb tortillas in a separate pan or in the oven.
Step 5
Place the steak, onion, and bell pepper mixture onto the warmed tortillas. Top with cheese. Roll up the tortillas tightly.
Step 6
Slice the wraps in half and serve.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 6.195 kcal | 0.31% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.1239 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 10.62 mg | 2.12% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0531 g | 0% |
| Protein | 0.531 g | 0.62% |
| Vitamin C | 1.416 mg | 1.57% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.4425 mg | 0.09% |
| Potassium | 10.62 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2655 mg | 20.42% |
| Vitamin B12 | 0.531 mcg | 22.13% |
| Vitamin E | 0.177 mg | 1.18% |
| Zinc | 0.354 mg | 0.07% |
| Selenium | 0.708 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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