Steak Quesadilla Rolls

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Steak Quesadilla Rolls's Image
Steak quesadilla rolls are a delicious and savory dish that combines the flavors of grilled steak, melted cheese, and tortillas. This recipe is perfect for a quick and easy meal or as a party appetizer. The steak is seasoned with a blend of spices and cooked to perfection on the grill. The tortillas are filled with the grilled steak and cheese, then rolled up and cooked until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

steak

7.06 oz

tortillas

7.06 oz

Cheese

0.35 oz

spices (e.g., salt, pepper, cumin, paprika)

1.77 oz

dipping sauce

Directions

Grilling

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 2

Season the steak with the spices and grill for 4-5 minutes per side, or until desired doneness.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 3

Remove the steak from the grill and let it rest for 5 minutes. Slice the steak into thin strips.

5 mins
Prep Time
0 mins
Cook Time

Step 4

Place a tortilla on a flat surface and sprinkle with cheese. Top with a few slices of grilled steak. Roll up the tortilla tightly.

5 mins
Prep Time
0 mins
Cook Time

Step 5

Repeat with the remaining tortillas, cheese, and steak.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 6

Heat a large skillet over medium heat. Place the rolled-up tortillas in the skillet, seam side down. Cook for 2-3 minutes per side, or until golden and crispy.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 7

Remove the quesadilla rolls from the skillet and let them cool slightly. Slice into bite-sized pieces.

5 mins
Prep Time
0 mins
Cook Time

Step 8

Serve the steak quesadilla rolls with your favorite dipping sauce.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (30%)
Protein (25%)
Fat (45%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.5292 g 0.48%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.1764 mg 0.2%
Calcium 0.882 mg 0.18%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.882 mcg 36.75%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Picnic
Cuisines Mexican
Course Appetizers Main Dishes Soups Sauces & Dressings
Cooking Method Frying Baking Steaming Sautéing Roasting Simmering Serving None Stir-frying Mashing Preheating Heating Refrigerating Preparation
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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