Steak Quesadilla Rolls
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
steak
7.06 oz
tortillas
7.06 oz
Cheese
0.35 oz
spices (e.g., salt, pepper, cumin, paprika)
1.77 oz
dipping sauce
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Season the steak with the spices and grill for 4-5 minutes per side, or until desired doneness.
Step 3
Remove the steak from the grill and let it rest for 5 minutes. Slice the steak into thin strips.
Step 4
Place a tortilla on a flat surface and sprinkle with cheese. Top with a few slices of grilled steak. Roll up the tortilla tightly.
Step 5
Repeat with the remaining tortillas, cheese, and steak.
Step 6
Heat a large skillet over medium heat. Place the rolled-up tortillas in the skillet, seam side down. Cook for 2-3 minutes per side, or until golden and crispy.
Step 7
Remove the quesadilla rolls from the skillet and let them cool slightly. Slice into bite-sized pieces.
Step 8
Serve the steak quesadilla rolls with your favorite dipping sauce.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.3528 g | 0% |
Saturated Fat | 0.5292 g | 0.48% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 35.28 mg | 7.06% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.0882 g | 0% |
Protein | 1.1025 g | 1.3% |
Vitamin C | 0.1764 mg | 0.2% |
Calcium | 0.882 mg | 0.18% |
Iron | 0.6615 mg | 0.13% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 2.646 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0.882 mcg | 36.75% |
Vitamin E | 0.2646 mg | 1.76% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 1.323 mcg | 0.26% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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