Steak Taco Combo
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
steak
8 pieces
tortillas
3.53 oz
lettuce
7.06 oz
Tomatoes
3.53 oz
Onions
1.77 oz
Cilantro
7.06 oz
Avocado
2 pieces
Lime
3.53 oz
sour cream
5.30 oz
Cheese
3.53 oz
salsa
3.53 oz
guacamole
7.06 oz
Black Beans
7.06 oz
Rice
3.53 oz
corn
Directions
Step 1
Marinate the steak with your choice of seasonings and let it sit for 30 minutes.
Step 2
Grill the steak to desired doneness.
Step 3
Slice the steak into thin strips.
Step 4
Warm the tortillas on a skillet or grill.
Step 5
Assemble the tacos by placing steak, lettuce, tomatoes, onions, cilantro, avocado, and lime juice on each tortilla.
Step 6
Serve the tacos with sour cream, cheese, salsa, guacamole, black beans, rice, and corn on the side.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.3528 g | 0.93% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0.1323 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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