Steak Taco Salad Mondo
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
steak
3.53 oz
tortilla strips
7.06 oz
lettuce
5.30 oz
Tomatoes
3.53 oz
Avocado
1.77 oz
red onion
0.71 oz
Cilantro
1.01 fl oz
lime juice
1.01 fl oz
olive oil
0.18 oz
salt
0.18 oz
pepper
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Season the steak with salt and pepper.
Step 3
Grill the steak for about 4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
Step 4
Meanwhile, prepare the salad ingredients. Chop the lettuce, tomatoes, avocado, red onion, and cilantro.
Step 5
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
Step 6
Slice the grilled steak into thin strips.
Step 7
In a large bowl, combine the lettuce, tomatoes, avocado, red onion, cilantro, and grilled steak. Toss with the dressing.
Step 8
Top the salad with tortilla strips for crunchiness.
Step 9
Serve the steak taco salad mondo immediately.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 2.205 IU | 0.25% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.3528 g | 0.93% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 35.28 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.1323 mg | 0.88% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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