Sticky Bun Chia Seed Pudding
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
1.41 oz
Chia Seeds
8.11 fl oz
almond milk
2 tbsp
maple syrup
1 tsp
Cinnamon
2 tbsp
Brown Sugar
1.06 oz
Pecans
Directions
Step 1
In a bowl, combine chia seeds, almond milk, and maple syrup. Stir well.
Step 2
Cover the bowl and refrigerate for at least 4 hours or overnight.
Step 3
In a separate bowl, mix together cinnamon, brown sugar, and pecans.
Step 4
Serve the chia seed pudding in individual bowls and sprinkle the cinnamon-sugar-pecan mixture on top.
Nutrition Facts
Fat:
13 g
(117
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
24 g
(96
kcal)
Calories | 8.472 kcal | 0.42% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.2118 g | 0% |
Saturated Fat | 0.0353 g | 0.03% |
Fat | 0.4589 g | 0.33% |
Carbohydrates | 0.8472 g | 0.17% |
Sodium | 3.53 mg | 0.71% |
Fibers | 0.353 g | 0.93% |
Sugars | 0.353 g | 0% |
Protein | 0.2118 g | 0.25% |
Vitamin C | 0 mg | 0% |
Calcium | 10.59 mg | 2.12% |
Iron | 0.0706 mg | 0.01% |
Potassium | 7.06 mg | 1.41% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.2118 mg | 1.41% |
Zinc | 0.0353 mg | 0.01% |
Selenium | 0.2824 mcg | 0.06% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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