Sticky Garlic Noodles
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
fresh noodles
4 cloves
garlic
4 tbsp
soy sauce
2 tbsp
oyster sauce
2 tbsp
hoisin sauce
2 tsp
sesame oil
1 tsp
Sugar
4 tbsp
Water
2 stalks
Green Onions
Directions
Step 1
Cook the fresh noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
Step 3
Heat a large pan or wok over medium heat. Add minced garlic and cook until fragrant.
Step 4
Add the cooked noodles to the pan and pour the sauce mixture over them. Stir well to coat the noodles evenly.
Step 5
Continue cooking and stirring for another 2-3 minutes, or until the noodles are heated through and the sauce has thickened.
Step 6
Garnish with chopped green onions and serve hot.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0441 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0882 g | 0.06% |
| Carbohydrates | 2.646 g | 0.53% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.3528 g | 0.42% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 6.615 mg | 1.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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